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Goat/sheep cheese in low fat (50% lower in fat)


Just 12% of fat!

low fat cheeseIt is a cheese which retains the flavor of the traditional Greek Feta Chese, without the fat.
The "Flegga" goat/ sheep cheese with less 50% of fat is a white cheese, with creamy texture and light aroma, produced from 100% pasteurized, skimmed, fresh milk with less than 12% of fat. 
Skimming is by mechanical automated means and does not affect the rest of the milk ingredients. Available in a wide variety of packages similar to those of the wedge.

 

Packages: 16kg                   (Tin)
                  2kg, 1kg, 400gr (Plastic)
                   400gr                 (Vacuum)

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